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including information regarding company responsibilities
NDIS Module 5 documentation customisation complete with your logo and business details within 48 hours (Microsoft Word format)
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ensuring food safety practices are consistently applied to protect the health and wellbeing of participants and that all food handling is carried out in accordance with current food safety legislation
Please note — these responses are provided as a guide only and must be rewritten in your own words before submitting your application
NDIS Food Storage and Preparation Policy and Procedure including information regarding company responsibilitiesThis NDIS Food Storage and Preparation Policy and Procedure provides guidance for businesses delivering NDIS supports, and covers how to safely store, handle and prepare food for participants, ensuring food safety practices are consistently applied to protect the health and wellbeing of participants and that all food handling is carried out in accordance with current food safety legislation, organisational obligations and NDIS Practice Standards. It
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