Mystery Museum Pedro's Sparkling Red Sparkling The fruit was gently crushed

The fruit was gently crushed into an open fermenter and left to ferment using wild yeast only

Dogrock has consistently utilised blending to make wines of interest and elegance for sparkling red

A wine rich in spice and floral aromatics

If you put the 3 of them together

Lifted spice

Mystery Museum Pedro's Sparkling Red Sparkling The fruit was gently crushedJoin the Wine Club for 2030% off This Museum Selection includes: 6 or 12 bottles of Pedro's Sparkling red from various vintages. We started making this wine in 2007 and have used shiraz, tempranillo, grenache and pinot noir in the mix over the years so you will get a diverse sparkling red mix! Return to store