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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Product Composition: White Polyester
Jeff King & Jeanette Hurt
Size 8: 60mm
Divided into four main categories
Whether you’re a newcomer to professional charcuterie or already a die-hard convert
Sausage Making: The Definitive Guide with Recipes South African Product Composition: White PolyesterRyan Farr Having accumulated a wealth of experience in producing his other charcuterie titles, San Francisco butcher Ryan Farr has now come out with one of the most comprehensive sausage making books we have read to date. The photography throughout the book is phenomenal and gives a great insight into the texture and specific size of each individual sausage you can make. With over fifty recipes ranging from beef hotdogs to a duck confit and cherry
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