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explains the process of each craft and introduces the people behind them
with a small addition of SO2
"Another highlight this year
flint and slate
savory undertones
Hedges "CMS" Columbia Valley Sauvignon Blanc 2024 Club explains the process of eachThis blend of Sauvignon Blanc, Chardonnay and Marsanne (CMS) flows with aromas of mango, kiwi, clove, citrus blossom and lemon curd that lead to flavors of peach, gooseberry, tropical fruits and a hint of orange marmalade. The fruit was sourced from several Columbia Valley vineyards including the Yakima Valley and Columbia Valley AVAs. Grapes were sustainably farmed, malolactic conversion was avoided and fermentation was done entirely in stainless