Prep: 10 minutes Cook: 20 minutes Total Time: 30 minutes Ingredients Salad Ingredients 6 Cups Spinach 2 Cups Butternut Squash, Cubed and Roasted 1/4 Cup Pecans 1/4 Cup Pomegranate Seeds 1/2 Cup Corn, Fresh 1/4 Cup Red Onion, Chopped Dressing 2 Tablespoons Tablespoons Dijon Mustard 2 Tablespoons Maple Syrup 3 Tablespoon Apple Cider Vinegar 1/4 cup sauerkraut with brine 1/3 Cup Olive Oil 1 Teaspoon Black Pepper 1/2 Teaspoon Salt Instructions Peel, cube, and roast the butternut squash at 450 F for 20 minutes
In fact, it has become the go-to look for Vogue Market Editor Anny Choi, who sports the combo from the cubicle to a night out
jbonacci1021 Could you please post the measurements
I brought a bigger crew with me and since no one else was in the store, they upgraded me to the private room with seating for everyone
Made To Order Products can be made to order, thus limiting unnecessary production Non-toxic All products are made with ingredients or materials that are currently considered non-toxic Small business This brand is a small business run by less than 15 people Sustainable Materials or Ingredients Either all or most products are made with sustainable materials or ingredients