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I like Semillon as a seafood wine because it combines both freshness and acidity with depth and complexity
featuring two of the most popular sushi options:
Size 150gms
or if you are in doubt about whether you have ordered enough
We source our scallops from the pristine waters of the Notsuke Peninsula in north eastern Hokkaido
Pouilly Fume "de Ladoucette" Grand Millesime All Seafood I like Semillon as aVintage: 2017 (subject to change) Winery Notes: "A prestigious wine crafted by the family for over 200 years, passed down through generations. It exudes a vibrant bouquet dominated by citrus fruits, with a lively aroma that includes minty herbal notes. The well balanced acidity is pleasing, and the finish reminiscent of pears and oranges lingers. This wine is elegant and distinguished, showcasing refined character." Vivino 4. 3
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