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As an alternative roast dinner
This creamy blue cheese has a high moisture content
Perfect for gourmet pasta dishes and Mediterranean cooking
then slowly cured in temperature-sensitive environments
Its golden hues and velvety texture make it ideal for salads
Culatello di Zibello PDO new arrival october 22 As an alternative roast dinnerIMPORTED FROM ITALY In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers. Ingredients Pork, salt , spices, potassium nitrate. How to store Keep refrigerated, consume within 7 days or freeze. For best before date see back label.
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