Bill Neal's Southern Cooking Black Voices As Atlanta grew from country

As Atlanta grew from country crossroad beginnings to become the major city of the New South

Winning recipes from Kentucky's finest cookbooks

Each recipe includes advice on special cooking techniques

Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy

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Bill Neal's Southern Cooking Black Voices As Atlanta grew from countryShop Notes: With a gift for cooking and a stellar collection of recipes, Bill Neal, who bridged the 1980s fascination with French influenced "gourmet cuisine" and traditional southern flavors, became a leader in the regional food renaissance of the 1980s. As a founding partner in Chapel Hill, North Carolina's legendary restaurant Crook's Corner, he made humble regional cuisine like Shrimp and Grits, Buttermilk Cornbread with Cracklins, and Boned Quail