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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Fermentation: 5-7 Days in oak covered with banana leaves
These cacao beans are grown on a single estate in one of the oldest cacao growing area sin the whole world
Altitude: 650 MASL
Our creamy
They are then dipped into either milk or dark chocolate and a few even get a lil sprinkle of salt on the top
Dominican Republic Reserva Zorzal 70% COLOMBIA Fermentation: 5-7 Days in oakLight citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal. The cacao is grown within a protected bird sanctuary formed to protect Bicknells Thrush, a migratory bird that travels from the tropics all of the way into Canada.
US$ 28.90
US$ 72.50
US$ 27.20
US$ 11.20