Fancy Makdous Pickles Olive wood Allspice is used Middle Eastern

Allspice is used Middle Eastern cuisine

Uses: Dipping

and cloves

black pepper

Amlou Recipe: Thick brown paste made by grinding roasted almond

Fancy Makdous Pickles Olive wood Allspice is used Middle EasternIngredients: Baby eggplant, Peppers, walnuts, Olive oil, Garlic, vinegar, hot sauce & sea salt. As traditional Syrian recipe Makdous It is prepared by stuffing baby eggplants with chopped walnuts, ground red pepper, salt and garlic and preserved in olive oil and vinegar. Despite the pepper and the hot sauce in the recipe it has only a tiny kick so don't hesitate to try it. It is usually eaten for breakfast with pita bread but off course you can enjoy