Sichuan Peppercorns (ounce) Coffee & Tea Accessories you give up the ghost

you give up the ghost when you eat it

It has an attractive and durable walnut handle

preventing an unnecessary mess and an incredibly simple

wash beautifully and can be used for a variety of household uses and craft projects

and Santoprene ends that protect the container

Sichuan Peppercorns (ounce) Coffee & Tea Accessories you give up the ghostIndigenous to China, Sichuan peppercorns are also called aniseed pepper, Chinese pepper, Chinese prickly ash, Fagara, Indonesian lemon pepper, Japanese pepper, Nepal pepper, Sansho or Szechwan pepper. Youll also find these alternative spellings Szechuan, Szechwan and Schezuan. While these are called peppercorns they are not related to black peppercorns which are native to India. While not technically a pepper at all, this member of the Rutaceae (rue