Chi Tse Beeng Cha Guang Yun Gong Bing CNNP 普洱 七子饼 老茶 - 广云贡饼 1980's Wuyi Rock and Refined

and Refined

壶型特点

明治末期，龙文堂铁瓶，道安形，底部用铜补过。可以使用不漏水。双款识。壶身、壶盖“龍文堂”。初代大国寿朗

初闻带有淡淡的梨花香，茶汤入口后蜜韵徐来，舌底生津、喉头回甘，柔滑如绢，清甜似露。存放得越久，甜度与稠感越高，展现出“老白茶”的药香与木香气息。

在使用功能及生产工艺，要求水平壶的嘴以直形嘴为最多，其“流”的根部较大，所以出水爽快。紫砂水平壶传统的式样有标准水平、线圆水平、汤婆水平和线瓢水平等。

Chi Tse Beeng Cha Guang Yun Gong Bing CNNP 普洱 七子饼 老茶 - 广云贡饼 1980's Wuyi Rock and Refined1980s Guang Yun Gong Bing (CNNP Export Era) An export era Puerh produced under the Guangdong Tea Import & Export system using Yunnan leaf during a transitional period in Puer history. This style reflects early Guangdong influenced fermentation deeper tone, darker liquor, and a rounded matured sweetness distinct from later factory formula profiles. The lot I hold originates from a Singapore private collection spanning three generations. The grandfather