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RAW CASHEW
in the Eastern region of Tanzania
TASTING NOTES: MULBERRY
a fermentation center that compensates the farmers well above market price and streamlines production for consistent
and smooth chocolate with a distinctive toasted corn flavor
CACAO VERAPAZ, GUATEMALA 72% DARK CHOCOLATE blue RAW CASHEWIn this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabn, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy
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