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on gross lees
less tannic than skin contact and more berry-fruited than white
15ppm SO2 added two weeks before bottling
Serve with short ribs
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Fais Do Do 2024 Spring on gross leesStory: This wine was originally conceived in 2020 after fermenting a parcel of chardonnay and a parcel of Sav Blanc individually that were from a single site in the Gales Creek area, which is right down the road from where most of our current sites are located. Post fermentation I found that, in the spirit of the Cheverny styles of the Loire, the two varietals played really well together. This was born Fais Do Do, the creole word for a do si do, which