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It settles in old wood barrels to encourage structural integration without oak flavor manipulation
delicate toast
A distinct mineral backbone adds complexity
The hand-harvested grapes undergo a gentle whole-bunch press followed by a spontaneous fermentation driven entirely by native wild yeasts
300 bottles were filled in November 2023
Luigi Spertino La Bigia Barbera d'Asti 2021 The Fancy Pants Club It settles in old woodGrape: Barbera Vintage: 2021 Type: Red I am a big fan of Barberas, and this one has a great balance of bright fruit and structured elegance. A bit of tension due to it's youth, but delightful medley of red cherries, blackberries, plums and notes of vioets, makes this medium bodied Barbarea one of my favorites.
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