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Bright Lights rainbow chard
dried figs
one of our favourite South African cheeses
A seasonal berry preserve infused with the wild herbal notes of kapokbos (wild rosemary) and nepitella mint
Description: Classic Italian pesto made with traditional Genovese basil
Fynbos and Cornflower Dukkah Farm dinner Bright Lights rainbow chardA nutty, floral twist on the classic Egyptian blend local fynbos herbs and cornflower petals add fragrance and colour. Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt. How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables. Allergens: tree nuts, sesame seeds. Vegan, gluten traces