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University of Cape Town
and alternative weekly exhibition walkabouts presented by the La Motte Museum Curator
sweet sauce
Beethoven and Schoenberg
venison and charcuterie
2017 Pierneef Syrah Viognier 2021 University of Cape TownThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.
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