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sea salt and El Dorado hops and conditioned on oak
Sauvignon Blanc and Chardonnay were also fermented on skins for a week before pressings and going into 500L oak puncheons
Coda di Volpe
apple and citrus
Red & black currants - Prunes - Full bodied - Drink now or age
Fin Wines I'm All Ears Prosecco 2021 10.3% (750ml) Subscription box sea salt and El DoradoCitrus Honey Brioche Nutty Australian Prosecco style sparkling, made from the Glera grape variety, grown in Tabilk, in the Goulburn Valley wine region. This has been made Col Fondo style, meaning it was bottled at the tail end of fermentation; capturing a natural fizz, AKA Ptillant Naturel. It was disgorged after a couple of months in bottle. It has full 'floating on your lilo in the pool' vibes, with an intense aroma of lemon, honey and acacia
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