Pay in 4 interest-free payments of $27.25 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
making it a beloved dessert in Indian cuisine
Jasmine has been prized for centuries for its enchanting aroma and therapeutic properties
spicy undertones that add depth and complexity to the fragrance
made from concentrated sugarcane juice
also known as garbanzo beans or chickpeas
Urad Dhuli Gole Hatti making it a beloved dessertUrad Dhuli, also known as split black gram, is a popular pulse widely used in Indian cuisine. It is obtained by removing the outer black skin of whole black gram and splitting the seed. This process exposes the creamy white interior, making it easier to cook and digest. Urad Dhuli is a versatile ingredient with a nutty flavor and a slightly gritty texture when cooked. It is rich in protein, dietary fiber, and various vitamins and minerals, making it a
US$ 214.50
US$ 1299.50
US$ 175.00
US$ 150.00
US$ 149.00