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Because you’re…NOT GOING HOME
Transition and Narrative
we can succeed in exploring work that continues to intrigue and resist
Do not shake or shock the product as it may cause liquid to spill
Hassan Hajjaj
Anchoa #5 Zines Because you’re…NOT GOING HOMEAnchoa #5 Anchoa explores gastronomy through ecology, food production systems, history and culture and seeks to explore how we observe and perceive our surroundings, may it be at a micro or macro scale. Anchoa was born out of the need for there to be a shift within the food journalism space, for there to be diverse dialogues and by changing our relationship to food beyond seeing it as simply something we consume and towards a universal right and actor
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