Colatura Anchovy extract reserve 50ml dark classic with the addition of

classic with the addition of crispy guanciale (pork cheek)

A new flavor joins the premium Pearls range from Tartuflanghe

sustainable spices and seasonings sourced from around the world

extracting it every 7 days from the flowering areas before immediately centrifuging

flavorful taste only true buffalo milk can deliver

Colatura Anchovy extract reserve 50ml dark classic with the addition ofColatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.