Refreshing summer dish — eaten cold
Convenient portion size for single servings or as an add-on to larger dishes
Introducing NONGSHIM SARIGOMTANGMYUN (BIG CUP) 111g
Shelf Life: Up to 365 days at room temperature
Easy to prepare yet feels like a gourmet twist on instant noodles
CJ CheilJedang Beksul Dadam Clam Soft Tofu Stew Seasoning Mix 130g Featured Refreshing summer dish — eatenName: CJ CheilJedang Beksul Dadam Clam Soft Tofu Stew Seasoning Mix Weight: 130g (suitable for 23 servings) Type: Korean seasoning paste for making Sundubu Jjigae (soft tofu stew) with clams Ingredients & Flavor Base: A rich, spicy broth made from clam extract, anchovy, kelp, and chili paste. Seasonings: Garlic, onion, soy sauce, and Korean spices for depth. Flavor profile: Savory, slightly briny from clams, with a bold chili kick. Texture