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San-maï hand forged from 26C3 high carbon steel core and pattern welded steel cladding (15n20 with EN40J) in Sheffield
50/50 with black speckles kurouchi
Double bevel
135mm with Brown English Oak
English oak saya
Gyuto 220mm Pattern welded San-maï hand forged from 26C3This San ma Gyuto (Japanese chef knife) feature a thin blade, good distal taper and nimble tip. Thick core to give more stiffness to the blade. Confortable pinch grip with the polished spine and choil as well as the Emoto. The jet Black Bog Oak Wa handle compliment the blade. 26C3 Uddeholm is a very high carbon (1. 26%) steel with closely controlled alloy content and low impurities. Originally developed for making scalpels and razor blades, it has