Antica Valle d'Ofanto Romana Style Artichokes in Olive Oil item-14200CAS and egg whites - filled

and egg whites - filled with bits of rich

we sourced with Nicola Delaurentiis of Casina Rossa iconic regional Italian flavors

and shellfish

or even roasted chicken or scallops

and gluten-free

Antica Valle d'Ofanto Romana Style Artichokes in Olive Oil item-14200CAS and egg whites - filledAVO's crunchy artichoke hearts, selected by RITROVO, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine. Ingredients Artichokes, Olive Oil, Wine Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid.