Hake Main Ingredient Nestled on the Caribbean coast

Nestled on the Caribbean coast of Venezuela is the little village of Cuyagua

Made from ultra-thin (and ultra-strong) borosilicate glass

This true Italian artisanal tradition is packaged in an adorable checkered tin

This square spatula is designed to make taking cookies off the rack a breeze but also works well for taking burgers off the grill

It has been featured in Bon Appétit

Hake Main Ingredient Nestled on the Caribbean coastIN OLIVE OIL PORTUGAL 4. 23oz MSC Certified wild caught hake in olive oil is hands down the most tender and light filet of fish weve found. This is melt in your mouth texture, packed in high quality olive oil. A great source of protein with all the amino acids, our hake is easy over rice or potatoes, added to salads or spooned over an herby seafood stew. Free shipping on orders over $100