Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Enriched with a potent dose

Enriched with a potent dose of Pitera

Infused with Moroccan ghassoul

it contains hyaluronic acid

heels and knees

The Ceramide functioning ingredient and Eucalyptus extract penetrate deeply into the stratum corneum so skin stays soft

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Enriched with a potent doseFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.