Paul John Edited Glenfiddich smoky and full of spices

smoky and full of spices

74 tons of greenhouse gases per year – equivalent to growing 30

Since 2004

Glen Scotia 10 year old made for the Private Barrel Co is a limited bottling of just 198 units

Peter Finlayson was instrumental in importing Sangiovese and Nebbiolo into South Africa

Paul John Edited Glenfiddich smoky and full of spicesEdited is matured in bourbon casks with 15% peated whisky vatted together in order to make the finished product. All the products are double distilled in a traditionally designed pot stills. As with all spirits matured in warmer climates the maturation is speeded up, the only down side is those greedy Angels, taking between 8 12%.