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The grapes were macerated as whole clusters in upright wood vats for 9 days
It ages in neutral and low-toast French oak barriques before bottling
new producers
It shows a deep ruby color with purple rims
and un-sulfured
La Stoppa Ageno Bianco 2020 Best Sellers The grapes were macerated asGrape: Malvasia Vintage: 2020 Type: Orange 90% Malvasia di Candia 10% Ortrugo & Trebbiano Toscano. The varieties are co planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed, and fermented with native yeasts and no sulfur in the tank. Maceration with the skins lasts at least 4 months. Malolactic fermentation normally occurs. In the spring, the wine is racked into 40 hectoliter Slavonian oak botti and aged for at
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