Dried Oyster Mushrooms 1Lb flour Grown in the Pyrenees region

Grown in the Pyrenees region of Cataluña near the Mediterranean

and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating)

creating a distinctive jelly that is perfect with roast lamb and ideal for enhancing gravies

Safe for use with acidic ingredients like tomato

lime oil can help promote digestion and add a refreshing twist to dishes

Dried Oyster Mushrooms 1Lb flour Grown in the Pyrenees regionKnown for their tender texture and subtle earthy taste, they are perfect for soups, stir fries, risottos, sauces, and pasta. Simply soak in warm water to rehydrate and release their full aroma and flavor, adding gourmet quality to any recipe.