Prosciutto di Parma 14 M - PRESSED (approx 16lb) Wheel To deliver one kilo of

To deliver one kilo of parmesan you need 16 liters of bovine's milk

typical of wine production areas

The heads with the cheddar are set apart on the outside with the engraving Parmigiano Reggiano in specks

it's delicious Italian cooking

compounds with antioxidant action

Prosciutto di Parma 14 M - PRESSED (approx 16lb) Wheel To deliver one kilo ofProscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw