Allemandi Organic Linguine di Semola di Grano Duro barolo with a fine herb balance

with a fine herb balance

and Intosso

The strong flavor of truffle is tempered by the nutty and zesty flavors of the

Blend obtained from our native Tuscan cultivars

or to season roasted vegetables

Allemandi Organic Linguine di Semola di Grano Duro barolo with a fine herb balanceThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This linguine is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This linguine is excellent with clams, butter, and white wine as vongole, or with shellfish such as