Fresh Pollock Fillet cornish shellfish Spanish tradition is engrained in

Spanish tradition is engrained in Marisco Fish's roots

Only like your fish produce to come already prepared

The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass)

our whole Cornish Hake is a true taste of the sea

or grilled and served to wow your BBQ guests

Fresh Pollock Fillet cornish shellfish Spanish tradition is engrained inPollock fillets have a mild, delicate flavour, large flakes, a little grainy texture, and little oil content. Our fresh pollock fillets have a flavour that is similar to haddock or cod but is a little milder. Cornwall's finest seafood.