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They distil the whisky twice in pot stills and use local barley
By 1781 some 3000 cases of wine were produced on the farm
Bottled at 58%ABV (750ml)
this bottle clearly states that it contains caramel
To honour The GlenDronach’s early whisky-making heritage
Simonsig The Garland 2011 Glenfiddich They distil the whisky twiceSimonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name. These elements are intertwined in this family owned farm, where the late Frans Malan produced the first bottle of our much loved Kaapse Vonkel, South Africas first Mthode Cap Classique made in the classic bottle fermented style. A rare and exclusive Cabernet Sauvignon from the Stellenbosch region, where
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