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chocolate liquor
Cool Handle offers a comfortable grip and is best suited for temperatures up to 450°F
creamy butter made from rich buffalo milk
This caramel chocolate has rich notes of toffee
all-natural oil
Iasa Colatura Anchovy Oil 100ml cured meat chocolate liquorOne of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12 month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura
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