Costa Rica Las Lajas Alma Negra (Natural) courses-and-events Cherries are hand-sorted for ripeness

Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation

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Featuring a smart pour-through lid with a stop tap to control your flow rate

floral and fruity coffee with a tangy finish

What prices should I charge and how much should it cost me

Costa Rica Las Lajas Alma Negra (Natural) courses-and-events Cherries are hand-sorted for ripenessLas Lajas Micro Mill was an early pioneer of modern processing styles. Their fruit filled Alma Negra natural sees cherries slow dried inside their greenhouse for 2 3 days, then moved to raised beds during the day and returned to the greenhouse at night. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)