Todai Colored Aluminum Japanese Butter Knife Easy Butter Spread shoyu Recommended to use 1~2 times

Recommended to use 1~2 times a week

This cream provides ample moisture

The barrels are living fermentation powerhouses

You can make the edge of dough little bit so that it sticks better

take the gel on your hands and smooth evenly over face

Todai Colored Aluminum Japanese Butter Knife Easy Butter Spread shoyu Recommended to use 1~2 timesThe Todai Aluminum Japanese Butter Knife is designed to grate butter block efficiently and spread it on the toast easier. This Japanese knife is made of aluminum, which has a greater heat conductivity than its stainless steel counterparts. You will realize the difference once you cut the butter. This product is slightly bent at the boundary between blade and handle. This feature allows for more precise knife control. It is convenient to cut or grate