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Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee
the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination
The Appalachian Trial
Certifications: Fair Trade
Kayon Mountain Farm
MEXICO mycotoxin Ethyl acetate is an occurringMexico CABONOCH USDA Organic, Mold & Mycotoxin Free Region: Chiapas Variety: Typica, Bourbon, Caturra, Mondo Novo, Catimor, Sarchimor Altitude: 1000 2100 masl Processing: Washed Tasting Notes: "Sweet and savory with fresh coffee cherry, cocoa and herbaceous flavors."
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