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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Tasting notes - Melts to smooth caramel in milk (also great black
Exploring the world of coffee
More information about either this course or the SCA can be found here – sca
Lunch is included in your course fee so please contact our Head of Training Tom with any dietary preferences or intolerances – tom@darkwoodscoffee
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Advanced Milk Date:Tuesday 11th August (10am - 1pm) Tasting notes - Melts toRefine your milk skills for greater efficiency and enhanced presentation: What is in our milk? Multiple drinks making and workflow techniques Latte art fundamentals Patterns hearts, rosettas, tulips and more! A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It is delivered in 3 hour modules, each with their own exercises and checkpoints. It is supported by our full colour training
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