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and yeast using the Modern Yamahai method
seasonal delight with Tabika Junmai Ginjo First Press Unfiltered Namazake
a true testament to Senkin's art of blending
complemented by a lychee-like aroma
A Divine Sake Experience
Yoshidagura U Hyakumangoku No Shiro Namazake | 吉田蔵u 百万石乃白 生酒 Yamahai and yeast using the ModernExperience the limited edition freshness of Yoshidagura U Namazake. Crafted with Hyakumangokuno Shiroki rice using the modern Yamahai method, this sake boasts a unique minerality and refreshing acidity. At 13% ABV, it's easy to enjoy and pairs well with diverse cuisines. Unfiltered and raw, it offers a light and flavorful taste with a slight effervescence.
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