Skirt Steak Weight:1 LB or Filet Mignon

or Filet Mignon

Bottom Round Roasts are quite lean but lend themselves to roasting until medium rare

cook and then take the drippings to make a mouth watering gravy

Want to check out what a share might contain

Infused with herbs

Skirt Steak Weight:1 LB or Filet MignonPastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130 160F ( lower than the USDA recommended