This spicy and savory Arrabbiata Sauce is packed with flavor
Region: Alghero
we've embedded some of the nibs into the bar
The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region
Boldly aromatic and green
Fior di Maiella Two Cheese Polenta item-24006CTR This spicy and savory ArrabbiataGolden blend of cows milk cheese and pecorino. Simple and quick to prepare. Suggested for use with our Due Formaggi sauce. Ingredients Par Cooked Corn Flour, Dried sheep cheese (pasteurized sheep's milk, salt, rennet, lactic fements) 3. 6%, dried onion, dried mozzarella cheese (milk, salt, contains additives: citric acid E330) 1. 2%, salt, dried carrot, brown sugar, dried tomato, dried chives, dried parsley, turmeric.