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Brought to you from Ali at Adorn Designs in Bozeman
and rooted in real change
**100% guaranteed is more of like "I dare you not to like it" rather than a guarantee
a washed and anaerobic process blend from Peru and Nicaragua
This coffee was sourced last year during Nat's solo travels to Mexico
Young Buck Processing:Anaerobic Brought to you from AliTASTING NOTES OF: Green Apple. Whisky. Milk Chocolate. ORIGIN: Peru PROCESSING: Anaerobic REGION: Concordia This coffee comes from young farmers in Peru's Concordia region who are keeping family farming alive. While many young Peruvians have moved to cities in search of more prosperous job opportunities, these growers stayed behind to innovate and experiment with new farming methods. Their dedication brings fresh perspectives to traditional coffee
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