2017 La Motte Méthode Cap Classique Vinoteque Tasting Elzette de Beer

Elzette de Beer

balanced by a variety of compositions by Poulenc

The red wine’s abundant fruit also latches onto the sweetness in jellies

E: tasting@la-motte

On Tuesday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley

2017 La Motte Méthode Cap Classique Vinoteque Tasting Elzette de BeerThe 2017 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.