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Seven Seasons Green Ant Gin is a contemporary dry style gin
370 hectares — candied fruit
Rich and expressive — native Blood Limes
Australia’s Best Single Malt Whisky — 2017
resulting in a spirit that is both aromatic and refined
Mozart Dark Chocolate Cream Liqueur 500ml Chrismont Seven Seasons Green Ant GinMozart Dark Chocolate Cream Liqueur is a bittersweet, complex Salzburg speciality crafted with 87% pure cocoa macerate from a blend of forastero and trinitario beans from West Africa, genuine Bourbon vanilla from Madagascar, caramel, and sugar beet distillate. Part of the cocoa macerate is stored for two years in wooden barrels for a well rounded flavour, and a long maceration process rather than conching draws out the deep, complex aromas that define