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Nagasaki castella cake is a traditional pastry originated in the Iberian Peninsula and then introduced into Nagasaki for the first time
Heat resistance: 140°C=284°F
vegetable squalane
Place one serving of soup into a bowl or cup and add about 160ml of boiling water
SR01 Beige Brown: A soft brown color with a beige base
Shiseido Elixir Bouncing Moisture Emulsion Anti Aging Face Milk 130ml strainer Nagasaki castella cake is aElixir Bouncing Essence is an anti aging emulsion made to support firmer, bouncier looking skin while preventing dryness. The formula focuses on resilience and elasticity, not just surface moisture. Its smooth milky texture seals in hydration after toner, helping care ingredients stay on the skin longer without feeling heavy or greasy. Designed for daily layering, it fits easily into skincare routines and supports a softer, more elastic skin feel over
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