Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 auction “井栏壶”是清代文人陈曼生首创的经典壶型之一，其灵感源自古井之栏，即井口的护栏。壶体圆润敦厚，结构沉稳雅正，兼具实用与人文意味，乃光器中的雅器。

“井栏壶”是清代文人陈曼生首创的经典壶型之一，其灵感源自古井之栏，即井口的护栏。壶体圆润敦厚，结构沉稳雅正，兼具实用与人文意味，乃光器中的雅器。

🎨 器型解析：

creating a feature known as "wing-cut

this tea showcases balance and depth rarely found:

with exquisite craftsmanship

Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 auction “井栏壶”是清代文人陈曼生首创的经典壶型之一，其灵感源自古井之栏，即井口的护栏。壶体圆润敦厚，结构沉稳雅正，兼具实用与人文意味，乃光器中的雅器。Supervised by "PuEr godfather" Mr. Pak Shui Ching, this Yunnan raw Puer tea is on an indent basis of 42 pieces per carton. It is adhesive to the traditional Song Ping formula hundred year ago, Now they are showcased in National Museum of China as a kind of recognition of the intangible cultural heritage of China. 2015, 42