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Fennel Pollen: 100% Dry Italian Fennel Pollen Chamomile: 100% Dry Italian Chamomile Ground Myrtle Leaf: 100% Dry Ground Italian Myrtle Leaf Rosemary: 100% Dry Italian Rosemary Ground Nutmeg: 100% Dry Ground Italian Nutmeg Anise Seeds: 100% Dry Italian Anise Seeds
Featured by Amanda Hesser in the NY Times
Color: Green
immediately after a period of ripening from the harvest in November until late May
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity
Casina Rossa Fiori & Salt risotto Fennel Pollen: 100% Dry ItalianAn aesthetically appealing mix of sea salt, wild orange peel and ten types of edible flowers. Presents beautifully when sprinkled on fresh ricotta or burrata cheeses, green salads and pured soups. Ingredients Sea Salt, Chamomile Flowers, Poppy Flowers, Mallow Flowers, Marigold, Lime Flowers, Hawthorn Flowers, Yarrow Flowers, Wild Orange Peel, Flower Pollen, Heather, Lavender.
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