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and baked egg TAKAGOYAKI all beautifully arranged on a bed of NORI seaweed
Elegant and rich fruit flavors
Our Packaging: Served in simple disposable container that can be reheated in microwave
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Package type: Simple disposable (differs from image displayed)Our platters are packaged in simple disposable serving boxes made from sustainable wood
Hokkaido Hairy Crab sake and baked egg TAKAGOYAKI all24 HOURS ADVANCE ORDER REQUIRED Hairy Crab is a delicate and fragrant crab meat, with a savory Kani miso loved by crab connoisseurs. It is caught mainly on the Pacific coastline of Hokkaido, especially around Hidaka. We cook and cut the legs for easy consumption and serve with a ponzu dipping sauce. The crab is good for two or three people to share, along with other dishes. (Approx. 500gms)
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