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Umbria (Central Italy)
Organic Lemon Juice
Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano
Aroma: Slightly fruity
Argilla in one seasonal preview
Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter Umbria (Central Italy)Rich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak. Ingredients Mushrooms (Agaricus Bisporus), Parmesan Cheese (Milk, Salt, Rennet), Summer Black Truffle (Tuber Aestivum), White Wine, Hazelnuts, Lemon Juice, Pine Nuts (Pinus Pinea), Salt, Natural Flavors.
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