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and toasted oak
Bottled at 48
A fabulous pack of three top-drawer Ardbeg drams
Matured in first-fill bourbon barrels combined with a high proportion of charred and toasted American virgin oak casks
Selecting and marrying the finest Oloroso and American oak casks from warehouses struck by heavy snow
Benromach Peat Smoke 1000ml and toasted oakA smoky single malt here from Benromach and its Contrasts series. This expression was produced using heavily peated barley, and allowed to mature in first fill bourbon barrels from 2009 to 2020, before being bottled up at 46% ABV. Smoky Speysiders aren't all that common, but they are delicious indeed.